We had a day trip planned to the Chianti Region of Tuscany and Dirk was able to join right in. We boarded a coach with 20+ other people and traveled 30 minutes outside Florence. We crossed the The Ponte Vecchio (old bridge the still remained from pre WWII) and the Aeno River as well, then traveled through the rolling hills and took in the beauty of Tuscany.
We arrived at an establishment where we were introduced to proper wine etiquette. We learned of the different kinds of wine, how to hold the glass, smell, taste, and enjoy the wine. We tasted several of the local offerings and enjoyed the fresh olive oils and truffle oils from the region as well. Once we had our knowledge, we boarded the coach to a local vineyard and winery. We were introduced to the full process of creating wine—from the grapes on the vine, to processing, fermentation, barreling, and finally bottling…then we got to the best part—tasting the wines. We did this over a traditional Italian lunch made of breads, spreads, salads, and rice. They desert was cheese served with honey too. This whole day was just amazing as we took in the sights, smells, and tastes that were offered.
Afterwards, we boarded the coach and were brought to a smaller village of beautifully winding paths and cobble stone streets. The rain came back to greet us, but it didn’t stop our fun. Amy was able to find different pasta and Mandi some local favorites as well. We made sure to stop for a treat at the World Best Gelato Maker's shop after shopping too! (We decided that gelato had to replace Starbucks since there weren’t any to be found in Italy) Our trip ended and we took a peaceful ride back to town and returned to Plus Hostel for a quick regrouping then off for dinner. Another traditional Italian pasta dinner then it was off to relax for the night as Roma was waiting for us in the AM!